Scientific Name: Olea Europaea.
Origin: Olive oil originated from eastern Mediterranean areas and was used for a variety of purposes such as rituals, medical ointments and lamp fuel. One of the current largest producers of Olive oil is Spain, followed by Italy and Greece. The oil is obtained by crushing olives into a paste, then pressing to extract the oil.
Colour and Odour : Yellowy gold colour with a mild distinctive smell.
Texture: Heavy viscosity, oily texture.
Shelf Life: 1 year.
Our Olive base oil is studiously selected, tested for purity and subjected to rigorous quality control standards. This Olive Oil is sourced from Spain and made by cold pressed extraction method.