Botanical Name: Calendula Officinalis.
Origin: France – The Calendula or Marigold plant is so widely grown that its precise origin is hard to pinpoint. It is also considered edible and the flower can be used in recipes and salads to add colour. Oil is made by infusing marigold flowers.
Colour and Odour: Yellow to amber colour with a mild, spicy sweet aroma.
Texture: Light texture.
Shelf Life: 1 year.
Our Calendula oil is studiously selected, tested for purity and subjected to rigorous quality control standards. This Calendula Oil is sourced from France and made by solvent extraction method.
CALENDULA OIL SHOULD NOT BE USED BY ANYONE THAT HAS AN ALLERGY TO RAGWEED, UNDER ANY CIRCUMSTANCES.